# cilantro lime rice

# ingredients

• 1 cup jasmine rice
• 1 1/2 cup water
• 1/2 ts salt
• 1 cup chopped cilantro
• zest and juice of 1 lime
• 1 ts vegetable oil

# directions

• In a skillet or pan, add 1 ts oil and bring to heat over a medium burner.
• Add rice and toast for a few minutes, until 40% of the grains are lightly browned.
• Add rice / oil to a rice cooker along with 1 1/2 cups water and 1/2 ts salt, and cook until done.
• When rice is finished, add to a bowl and mix with cilantro, lime juice, and zest.