# Pancakes

My favorite pancake recipe, a staple for lazy sunday breakfasts. Excellent with any additions you happen to have on hand, such as yogurt, buttermilk, blueberries. Serve on a warm plate with maple syrup or creme fraiche & jam.

# ingredients (serves 2 hungry adults)

• 1 cup (128 g) flour
• 2 tsp baking powder
• 1/8 tsp baking soda
• 1/4 tsp salt
• 1 tbsp sugar
• 1 large egg
• 3/4 cup milk
• Juice of 1/2 lemon

# directions

• In a large bowl, whisk together flour, baking powder, baking soda, and salt.
• In a separate bowl, whisk together egg, milk, sugar, and lemon juice.
• Combine the dry ingredients with the wet ingredients, mixing lightly into a shaggy batter.
• Meanwhile, heat a skillet to medium-low. Add 1 tbsp butter, and add the pancake batter to the pan. I usually do 3 at a time.
• Cook until light bubbles form in the pancake, then flip (ensuring the bottom is crisp and golden).
• Serve!